Day 1

Thanks for choosing the Assorted Table Advent Calendar Kit! We are easing into things by starting out with Catena Malbec. Something familiar and oh, so tasty! Most people are now familiar with the Malbec grape …

Day 2

  Temp Note: This wine should be chilled to about 50ºF. (Pop it in the fridge overnight and take it out 10 minutes prior to serving.) The wine will be more aromatic when enjoying the …

Day 3

Third day and you’re still with us! Montepulciano (mon-teh-pull-chee-ah-no) is a late-ripening and highly productive grape variety that is widely grown in the Abruzzo region of Italy. This is a great light to moderate bodied …

Day 4

Temp Note: Drink slightly chilled around 55ºF or enjoy heated to 125ºF (seems hot but proper tea drinking temperature is 135ºF). When served at cooler temperatures, the pure honey aroma will be more prevalent. Conversely …

Day 5

Alright, we are about to get super nerdy here. It’s day 5 and we think you’re ready for it. Rioja (Ree-oh-HA) is a wine region in northern Spain’s Ebro River Valley which is sheltered by …

Day 6

Temp Note: This wine should be chilled to about 45ºF / 50ºF. (Pop it in the fridge overnight and take it out 10 minutes prior to serving.) The wine will be more crisp at a …

Day 7

Hitting you with a classic oaky cab to warm you up on day 7! Although, given Charlotte weather, it could be 35ºF or 65ºF and sunny…. ABOUT THE APPELLATION Alexander Valley is an American Viticultural …

Day 8

Temp Note: This cider should be chilled to 45ºF – 50ºF. (Pop it in the fridge overnight and let it warm up in the glass after serving.) The warm spice notes will be prominent at …

Day 9

The Pinot grape is back! Pinot Noir is a thin skinned black grape variety that is notoriously difficult to grow. Some of the best examples come from cool climates such as Burgundy in France, Carneros …

Day 10

Throwing some sparkle into the mix because ‘tis the season for glitter (and excess)!! Temp Note: This wine should be chilled to about 45ºF. Open and serve right after taking it out of the fridge. …