Pinot Noir from a Willamette Valley Pioneer… Need I say More?
When the Campbell family started their Elk Cove project in 1974, there were fewer than 10 wineries in Oregon. In fact, theirs was the first vineyard and winery in what would become the Yamhill Carlton AVA nestled within the greater Willamette Valley designation. The Campbells are true pioneers of Oregon Pinot Noir.
Still family owned and operated, Adam Campbell continues making hand-crafted wines that embody the spirit of Willamette Valley. Elk Cove uses 100% estate fruit, giving them complete control over quality from vineyard to cellar.
Major Pinot Noir Regions: A Very Simplified Comparison
Three major regions for Pinot Noir are Burgundy, Russian River Valley, and Willamette Valley. Here is a breakdown of what distinguishes classic examples of each region.
Burgundy is the earthiest, often with aromas and flavors of forest floor, tea leaf, and dried herbs.
Russian River Valley is the fruitiest. These wines often contain aromas and flavors of lush cherry, strawberry jam, and cola.
Willamette Valley is often seen as a marriage of the two. Not as fruit forward as Russian River and not as earthy (or as expensive) as Burgundy.