Day 10

Don’t be a tart, have some cider. Or do be a tart, and still have some cider?

Temp Note: This cider should be chilled to 45ºF.

This cider helps get the holiday season started with the addition of Montmorency cherries, a variety of tart and sour red cherry.

About the Producer

“From a humble fruit comes a Noble Cider.

We started with a simple mission and very little cash! After cobbling together enough funds to build an apple press and with a few connections at local orchards, we began our journey to create Asheville’s first hard cider company.

What makes us different?

Not only do we use premium ingredients, we grow some of our own. In partnership with Lewis Creek Farms, Noble is grafting and growing true cider apple varieties. Founded in the new ‘Craft Brew Mecca’ of Asheville and North Carolina’s apple country, Noble brings together a rich local history of agriculture with this region’s exciting craft beverage industry.”