Cultusboni Chianti Classico
Cultusboni is a relatively smaller, boutique winery in the heart of the Chianti Classico DOCG (Denominazione di Origine Controllata e Garantita) region in Tuscany. This region is renowned for producing some of the best wines in Italy, particularly those made from the Sangiovese grape, which is the backbone of Chianti Classico. The winery is known for its dedication to producing high-quality wines with a focus on sustainability and traditional winemaking methods. The name “Cultusboni” comes from the Latin words meaning “the good cultivation” and is a nod to the winery’s commitment to excellent viticulture. RS on the label stands for Roberto Stucchi, the winemaker.
The Cultusboni Winery focuses on organic practices and environmentally friendly vineyard management. This includes minimal intervention in the cellar and efforts to maintain the balance between the land and the wine’s expression. There is minimal skin contact during fermentation and the wine is aged in a combination of new and neutral oak to give it more freshness and levity.
On the nose, aromas of raspberry, pomegranate, wildflower, fresh rosemary and baking spices. The palate is medium-bodied with balanced acidity and ripe fruit flavors up front. Peppery tannins with a savory, slightly balsamic note add complexity to the long finish.
As with most Chianti Classico wines, Cultusboni pairs beautifully with traditional Northern Italian dishes like Pasta Bolognese, Wild Boar Ragut, Cioppino and hard cheeses like Pecorino Toscano. Its acidity and tannins make it a great match for fatty meats, while its fruitiness complements rustic, savory dishes.
Varietal: 100% Sangiovese
Serving temp: 64°F