Day 14

Temp Note: This cider should be chilled to about 45ºF. (Pop it in the fridge for about 3 hours and take it out 10 minutes prior to serving.) 

About the Producer

Eric Bordelet is a renowned French cider and poiré (pear cider) producer known for crafting high-quality, artisanal beverages. Coming from a sommelier background, he took over his family cider business with the aim of applying what he learned about winemaking to cider making. He is highly respected for his dedication to producing ciders and poirés of exceptional quality selecting only the finest fruit.  

About the Product

Bordelet’s poiré cider, also known as “Poiré Authentique,” is made from pears, specifically from carefully chosen heirloom pear varieties grown in orchards in Normandy. The fruit is handpicked at the peak of ripeness to ensure the best flavor for the final product. The result is a semi-dry, cider with a good balance between fruit and more earthy aromas and flavors. Effortlessly drinkable.