Bubbles and Salty Snacks!

We’re in the south which means fried chicken is a must. But we’re also classy folks who enjoy a fine wine every once in awhile. This may sound crazy, but we’re pairing both of these together for one delicious night.

Are we mad scientists? No, we’re just some wine nerds who know how to party.

Learn a little something, drink a little something, and eat some amazing food. Simple as that.

Get your tickets today!

Friday, December 13st, 2019
6:00pm – 7:30pm

$37.40 including tax and fees

Get your tickets now!


Assorted Table Wine Shoppe is turning 7 years old on December 1st and we're celebrating with food, alcohol, and music!

This won't be like any other 7 year old's birthday parties you've been to, we promise. Filipino Food, cash bar, live DJ, what more could you ask for?

Unlimited wine samples you say? Done! One ticket covers limitless samples of 20 wines! You'll also get a drink ticket for a glass of wine or beer of choice. Yeah, we rock, we know.

Know what rocks even more? Charity! We'll be accepting donations for Urban Ministries too, so bring any toiletries, canned food, or clothing you'd like to give.

Speaking of clothes, wear some! More specifically, the look of the night is "Formal Wear and Sneakers", which may seem vague, so I'll explain: Ankles up, formal. Ankles down, sneakers.

If at the end of this magical night you wanted to build a case of wine you liked, you get 15% off! We're practically begging you to have fun!

We hope you can attend and celebrate with us, if not, Josh will be very sad and no one likes a sad Josh.

Sunday, December 1st, 2019
6:30pm - 9:30pm

$37.40 including tax and fees

Get your tickets now!

Viva Raw – Vegan Dinner Series

For the next 7th Street Public Market vegan dinner, Viva Raw is excited to bring you another "Dine Like You Give a Damn" experience on Thursday, September 19th! The theme for the evening is "Decolonized Caribbean Cuisine," featuring Chef Julio of OMG Alchemy + Chef Brandon of The Charlotte Herbal Accessibility Project, and supported by Executive Chef Julia + Sous Chef Sara of Nourish. This four-course dinner, paired with three Fonta Flora beer pours by Assorted Table Wine Shoppe, is truly going to be one for the books. We are insanely thrilled to have all of these incredible, revolutionizing Charlotte chefs collaborating in our presence.

And most importantly, this dinner will be a benefit for Brandon's not-for-profit, The Charlotte Herbal Accessibility Project! We appreciate all the good work he is doing in Charlotte and are eager to support his mission of providing easy and affordable access to herbal medicine for residents in low-income and marginalized communities.

Come out for an evening of good food, good drinks and good company while also supporting a good cause. Tickets for this event are $65 + tax, with a portion of the proceeds being donated directly to The Charlotte Herbal Accessibility Project. Space is limited to 40 guests so be sure to reserve your seat as soon as possible!

Dinner Menu

Course One: Hibiscus Deep Infusion
Foraged Malagueta, Cinnamon, Sugarcane
Course Two: Mangu
Taro, Local Poleo, Local Brujo Oregano, Cabo Rojo Salt
Course Three: Plantains 2 Ways
Local Callaloo, Mojito, Local Verdolaga, Local Oreganillo
Course Four: Rondon
Tamal de Arroz con Gandules, Bixa Oil, Local Aji Dulce and Moringa Sofrito, Local Recao
Course Five: Coconut-Guayaba Ice Cream and Medicinal Molasses Caramel
Starfruit Salsa, Coconut Cookie Crumble, Bixa Seeds, Tamarindo

Thursday, September 19th, 2019
6pm - 8pm

$65 +tax

Get your tickets now!