Wine, Food, & Music Pop-Up! – March 20

After 7th Street Public Market closes on Tuesday, March 20 .. we're opening a very special pop-up dinner!

ATWS is getting together with Chef Anthony Soriano of Feel Good Meals by Ant’s Kitchen .. and a couple musicians (it's a surprise!) for a few hours of good food, good wine, and good music!

Three Wines
Three Courses
Live Entertainment

Cost: $40 (+fee / tax)

Tuesday, March 20
8-10pm

Only 40 tickets available! Get yours today!

Using Alley Twenty-Six Tonic in Wine / Beer / Cider Cocktails – March 22

We thrilled to have Rob Mariani from Behind the Stick Provisions in Durham, NC come to our shop to demonstrate how to use the famed Alley Twenty-Six Tonic in your wine, beer, and cider cocktails!

Low ABV cocktails, such as these, have become a mainstay in the cocktail world. Spirit-forward drinks are great, but it's difficult enjoy them for an entire evening. Sometimes you want something a little lighter and not as strong, yet still maintain that cocktail vibe.

By utilizing Alley Twenty Six Tonic Syrup, along some help from our friends at Crude Bitters in Raleigh, we can take the already delicious wines, ciders, and beers we have on our shelves at Assorted Table Wine Shoppe and fully explore their cocktail potential!

Your ticket gives you access to the Rob's cocktail demonstrations, five tasting portions of the cocktails made, and our special "bar bites".

Alley Twenty Six Tonic Syrup is a retail tonic syrup from the highly-acclaimed Durham cocktail bar, Alley Twenty Six. It is made using the bark of a cinchona tree, from which quinine is sourced. Lemongrass, limes, and sugar are added to create a tonic as robust in taste as it is in color. The intensity of the flavor allows you to have control over the kind of tonic libation you prefer.

You won't want to miss the fun and tasty evening .. and at a great price!

Thursday, March 22
6-7:30pm

Seating is limited to 40. Don't delay. Get your tickets now!

Bubbly – December 20

Nothing says holidays like bubbles! Come in and taste five sparking wines paired with seasonal salty snacks for just $30 ($25 for ATWS Wine Club members).

Limited seating. Prepaid reservations only.

Call (704) 277-3234 to reserve your spot today!

Meet the Vintner: Andrew Murray – June 20

Meet renown winemaker Andrew Murray of Andrew Murray Vineyards. Enjoy five of his wines, each paired with small plates created by Chef Matthew Krenz of The Asbury.

Specializing in Rhône varieties, Andrew Murray has consistently crafted highly acclaimed red wines and white wines in the Santa Ynez Valley for 20 years. Here is your chance to get to know him and his amazing wines.

Date: Tuesday, June 20
Time: 6:30pm

Cost: $40 (+tax/tip). Pre-Paid reservations only.
Location: The Asbury at The Dunhill Hotel

Call (704) 277-3234 for reservations.

See you there!

Superheroes After Dark: Launch Party – June 15

Assorted Table Wine Shoppe is welcoming the 2017 HeroesCon Comic Book Convention with a kickoff party the night before! Regular admission gives you access to ..

  • Wine tasting featuring winemakers Birk O’Halloran of Iconic Wine and Andre Mack of Mouton Noir Wines
  • Nerdy appetizers table created by Tayste Catering
  • Access to Mini Artists Alley – featuring Modern Hobbyist, noted artist Frank Antonio, and more
  • Gayda Wines label coloring contest (come to our wine tasting 5/23 to pick up your coloring bottle)
  • Music and Cash Bar and Mingling

In addition, there will be a four-couse wine pairing dinner* – limited to 20. Four comical wines, four nerdy courses by Tayste Catering. A party within a party!

It’s going to be a super evening. CosPlay is highly encouraged!

Tickets

Regular Admission: $30 in advance. $40 at the door.
With Wine Pairing Dinner: $80

Don’t miss this. Get your tickets today!

*Note: If you have dietary restrictions and wish to attend the wine pairing dinner, please contact us before purchasing your ticket so we can be sure we can accommodate you.

Eventbrite - Superheroes After Dark: Launch Party

The Wines of Croatia – March 7

We’re teaming up with Croatian expert Richard Gruica, Good Eats and Meets, and Big Fat World Tours for a very special Tuesday night wine flight! Learn all about the wines from Croatia as well as some insights on this beautiful region.

No reservations needed. Same great deal as all our weekly wine flights. Cost: $5.00 (+tax). Five wines. 10% discount off the evening’s selections.

Cost: $5 (+tax).

See you there!

The Lost Cellar – January 28

Our own Chef Taylor Kastl of Tayste Catering recently moved into a new home and discovered in her basement .. a stocked wine cellar (no kidding!). Some are some very interesting older vintages. As it turns out, we stock many of the more recent releases. So we’re doing a taste and compare wine and food pairing of these “lost” wines with their more modern brothers and sisters.

Join us for The Lost Cellar, Saturday, January 28 at Assorted Table Wine Shoppe @ 7th Street Public Market. Eight wines (four comparison pairings). Four courses prepared by Chef Taylor.

Cost: $50 (+tax/tip). Pre-Paid reservations only.

Call (704) 277-3234 for reservations.

See you there!

Bubbly!

Tis’ the season for bubbles! Join us for an evening of sampling champagne, cava, prosecco, cremant, and cider – just in time for your holiday celebrations.

Cost: $20 (+tax/tip)

Call (704) 277-3234 for reservations.

Piemonte Plates

Enjoy an evening with wines from the often overlooked Piedmont region (northwest corner) of Italy. This region produces some wonderful wine. Here’s your chance to learn more about them. Three small plates crafted by Chef Taylor Kastl of Tayste Catering – each plate will be paired with two wines from the region – allowing you to compare the many nuances of each.

It going to be an enjoyable and delicious evening.

Cost: $35 (+tx)

Call (704) 277-3234 for reservations.

Toast to a Cure – October 5

Wine and Cheese tasting to benefit the The Paula Takacs Foundation for Sarcoma Research. Five Wines / Five Cheeses from Orrman’s Cheese Shop.

10% of all bottle sales will also be donated to the foundation. There will be prized raffles too! Stay tuned for more details! Susan Udelson, Executive Director for the Takacs Foundation will be onhand to speak about all the great work the organization is doing.

Great cause. Limited seating. Come on out!

Cost: $30 (+tx)

Call (704) 277-3234 for reservations.