Superheroes After Dark: Launch Party – June 15

Assorted Table Wine Shoppe is welcoming the 2017 HeroesCon Comic Book Convention with a kickoff party the night before! Regular admission gives you access to ..

  • Wine tasting featuring winemakers Birk O’Halloran of Iconic Wine and Andre Mack of Mouton Noir Wines
  • Nerdy appetizers table created by Tayste Catering
  • Access to Mini Artists Alley – featuring Modern Hobbyist, noted artist Frank Antonio, and more
  • Gayda Wines label coloring contest (come to our wine tasting 5/23 to pick up your coloring bottle)
  • Music and Cash Bar and Mingling

In addition, there will be a four-couse wine pairing dinner* – limited to 20. Four comical wines, four nerdy courses by Tayste Catering. A party within a party!

It’s going to be a super evening. CosPlay is highly encouraged!


Regular Admission: $30 in advance. $40 at the door.
With Wine Pairing Dinner: $80

Don’t miss this. Get your tickets today!

*Note: If you have dietary restrictions and wish to attend the wine pairing dinner, please contact us before purchasing your ticket so we can be sure we can accommodate you.

Eventbrite - Superheroes After Dark: Launch Party

Zuffenhaus Porsche Pop-Up Wine Dinner – September 24

A five-course dinner with wine pairings at the world-renowned Zuffenhaus Porsche Restoration Garage in Monroe, NC, beginning with a “Boozy Shuttle Ride” from 7th Street Public Market. Attendees enjoyed the mind-racing ambiance and culture of exotic high-performance autos with the pampering of a fine wine flight and selections from Chef Taylor Kastl of Tayste Catering’s culinary repertoire.

Photos by John Wright.

Saturday, September 24 at 7 PM – 11 PM
Zuffenhaus Porsche Restoration Garage – Monroe, North Carolina

Jones von Drehle Wine Dinner – July 28

An evening of seven wines from Jones von Drehle Vineyards & Winery in the Yadkin Valley of North Carolina – and six delicious courses from Chef Adam Spears of Local Loaf: Bakery & Restaurant. Diana Jones, co-owner of JVD was onhand to introduce each wine and give some backround on her vineyards.

Fisticuffs Wine Dinner – June 7

Assorted Table Wine Shoppe and The Asbury are teaming up again to present a very special night! Five wines from noted winemaker Rob Lawson paired with five courses created by The Asbury’s Executive Chef Matthew Krenz. Meet the winemaker and the chef!

Cost: $85 (+tax/gratuity).

Call 704-277-3234 for reservations!

Mouton Noir Wine Dinner – March 22

André Hueston Mack is an award-winning sommelier, winemaker, designer, and author. He founded Mouton Noir in 2007 and now features some of the most unique and distinctive wines from the Great Northwest.

We are thrilled to be co-hosting this noted winemaker and his wines with a special pairing dinner on Tuesday, March 22 at The Asbury at The Dunhill Hotel in uptown Charlotte.

It will be a multi-course dinner featuring red, whites, and rose, from Oregon and Washington – matched with specially prepared dishes by Executive Chef Chris Coleman.

This is a great chance to meet this extraordinary man and sample some of his extraordinary bottles. Space is limited, so get your reservations in today!

$85 plus tax / gratuity. Call 704-277-3234 for reservations.

El Enemigo Wine Dinner at The Asbury September 24

On Thursday, September 24, at 7pm, Assorted Table Wine Shoppe, in combination with The Asbury at The Dunhill and The Country Vintner will present a chef-inspired five-course wine dinner, featuring wines from El Enemigo.

El Enemigo is the new wine project from acclaimed winemaker Alejandro Virgil, Chief Winemaker from Bodegas Catena Zapata. Meet the Chief Spokesperson and Ambassador, Costanzah Hartung Of El Enemigo and taste some of the best wines Argentina has to offer.

Featured Wines Will Be:

2013 Tilia Torrontes
2011 El Enemigo Bonarda
2011 El Enemigo Cabernet Franc
2012 El Enemigo Malbec
2010 Gran Enemigo

The Menu Will Be:

-Amuse Bouche-
Tasting of Carrot

-1st Course-
Terrine of Venison| Pickled Cherry, Black Pepper + Clove Infused Sorghum Molasses,
Burnt Cinnamon Popcorn, Grilled Leek Puree

-2nd Course-
Lamb Rillettes Stuffed Chiles Rellenos| Benton’s Bacon Hoppin John, Carolina Gold Rice Salad

-3rd Course-
Blackberry BBQ Krenz Ranch Short Rib| Potatoes Lyonnaise, Floral + Vegetal Herbs

-4th Course-
Thomasville Tomme| Hay Smoked Radish, Arugula, Yolk, Plum Jam, Cocoa Nibs

Courtesy of Pastry Chef Jossie Perlmutter

Seating is limited. So get your reservations in now. $75 per person, plus tax and gratuity. Call 704-277-3234.

See you there!

March 5 – State of Spring at 7th Street Public Market

On Thursday, March 5 at 8pm, 7th Street Public Market, along with Assorted Table will host State of Spring, an evening featuring a seven-course dinner of locally sourced ingredients prepared by Local Loaf Executive Chef Adam Spears, and the wines of North Carolina vinter Jones vonDrehle.

  • Course One – Roasted Corn and Fennel Ice Cream Starter
  • Course Two – Cheese Board from Orrman’s Cheese Shop
  • Course Three – Spicy Shrimp Wonton
  • Course Four – Fish & Chips with Roquefort Tartar Sauce
  • Course Five – Rosemary and Brussels Sprout Risotto
  • Course Six – Duck Confit
  • Course Seven – Lamb Sliders
  • Carry Out – Dessert

$90.00 (includes tax and gratuity)

Don’t miss this incredible evening as we celebrate the coming of Spring in North Carolina.

For reservations, call 704-277-3234.