André Hueston Mack is an award-winning sommelier, winemaker, designer, and author. He founded Mouton Noir in 2007 and now features some of the most unique and distinctive wines from the Great Northwest.
We are thrilled to be co-hosting this noted winemaker and his wines with a special pairing dinner on Tuesday, March 22 at The Asbury at The Dunhill Hotel in uptown Charlotte.
It will be a multi-course dinner featuring red, whites, and rose, from Oregon and Washington – matched with specially prepared dishes by Executive Chef Chris Coleman.
This is a great chance to meet this extraordinary man and sample some of his extraordinary bottles. Space is limited, so get your reservations in today!
$85 plus tax / gratuity. Call 704-277-3234 for reservations.