El Enemigo Wine Dinner at The Asbury September 24

On Thursday, September 24, at 7pm, Assorted Table Wine Shoppe, in combination with The Asbury at The Dunhill and The Country Vintner will present a chef-inspired five-course wine dinner, featuring wines from El Enemigo.

El Enemigo is the new wine project from acclaimed winemaker Alejandro Virgil, Chief Winemaker from Bodegas Catena Zapata. Meet the Chief Spokesperson and Ambassador, Costanzah Hartung Of El Enemigo and taste some of the best wines Argentina has to offer.

Featured Wines Will Be:

2013 Tilia Torrontes
2011 El Enemigo Bonarda
2011 El Enemigo Cabernet Franc
2012 El Enemigo Malbec
2010 Gran Enemigo

The Menu Will Be:

-Amuse Bouche-
Tasting of Carrot

-1st Course-
Terrine of Venison| Pickled Cherry, Black Pepper + Clove Infused Sorghum Molasses,
Burnt Cinnamon Popcorn, Grilled Leek Puree

-2nd Course-
Lamb Rillettes Stuffed Chiles Rellenos| Benton’s Bacon Hoppin John, Carolina Gold Rice Salad

-3rd Course-
Blackberry BBQ Krenz Ranch Short Rib| Potatoes Lyonnaise, Floral + Vegetal Herbs

-4th Course-
Thomasville Tomme| Hay Smoked Radish, Arugula, Yolk, Plum Jam, Cocoa Nibs

-Mignardise-
Courtesy of Pastry Chef Jossie Perlmutter

Seating is limited. So get your reservations in now. $75 per person, plus tax and gratuity. Call 704-277-3234.

See you there!

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