Meet renown winemaker Andrew Murray of Andrew Murray Vineyards. Enjoy five of his wines, each paired with small plates created by Chef Matthew Krenz of The Asbury.
Specializing in Rhône varieties, Andrew Murray has consistently crafted highly acclaimed red wines and white wines in the Santa Ynez Valley for 20 years. Here is your chance to get to know him and his amazing wines.
Date: Tuesday, June 20
Cost: $40 (+tax/tip). Pre-Paid reservations only.
Location: The Asbury at The Dunhill Hotel
Call (704) 277-3234 for reservations.
See you there!