Star Wars vs Star Trek Dinner – May 1

Join us s we salute Star Wars and Star Trek with an evening celebrating our favorite movie franchises with great wine, great food, Star Wars / Star Trek trivia .. and yes COSTUMES!

Star Trek vs Star Wars

May 1st, 2019 | 6pm - 8pm

3 wines paired by Joshua Villapando of Assorted Table

3 courses prepared by Taylor Kastl of Tayste Catering

Cosplay encouraged | ST + SW Trivia (start studying!)

At Assorted Table Wine Shoppe in the 7th St Public Market

We will start promptly at 6pm.

*TAX AND GRATUITY NOT INCLUDED

Note: if you have any food allergies, please contact drink@assortedtablewine.com

Cost: Cost: $49 (+fee / tax)

Friday, May 1
6:00-8:00pm

Get your tickets now!

Star Wars vs Star Trek Dinner – May 4

Join us s we salute Star Wars and Star Trek with an evening celebrating our favorite movie franchises with great wine, great food, Star Wars / Star Trek trivia .. and yes COSTUMES!

Three Courses by Chef Taylor Kastl of Tayste Catering

Three Wines

You are highly encouraged to wear costumes.

Note: if you have any food allergies, please contact drink@assortedtablewine.com

Only 40 tickets will be available!

Cost: Cost: $45 (+fee / tax)

Friday, May 4
6:00-8:30pm

Get your tickets now!

Wine – Food – Comics 2018 – June 14

Join us for a five-course dinner with wine pairings as Janet Lee discusses her work, her process, probably her cats, and the fact that she "may or may not have been raised by gypsies in the Black Forest."

Janet Lee is a graphic designer, book illustrator, and a co-creator of the Eisner Award-winning graphic novel Return of the Dapper Men and the series Lost Vegas. She also illustrated Marvel's adaptations of Jane Austen's Emma and Northanger Abbey as well as Wonderland Alphabet from Archaia Studios Press.

We're thrilled she will be joining us at this year's ATWS Wine | Food | Comics Night!

Ms. Lee will also have select signed pieces of her work for sale.

Only 40 tickets will be available for this delicious and fun evening!

Cost: Cost: $50 (+fee / tax)

Thursday, June 14
8:30-10:30pm

Get your tickets now!

Wine, Food, & Music Pop-Up! – March 20

After 7th Street Public Market closes on Tuesday, March 20 .. we're opening a very special pop-up dinner!

ATWS is getting together with Chef Anthony Soriano of Feel Good Meals by Ant’s Kitchen .. and a couple musicians (it's a surprise!) for a few hours of good food, good wine, and good music!

Three Wines
Three Courses
Live Entertainment

Cost: $40 (+fee / tax)

Tuesday, March 20
8-10pm

Only 40 tickets available! Get yours today!

Using Alley Twenty-Six Tonic in Wine / Beer / Cider Cocktails – March 22

We thrilled to have Rob Mariani from Behind the Stick Provisions in Durham, NC come to our shop to demonstrate how to use the famed Alley Twenty-Six Tonic in your wine, beer, and cider cocktails!

Low ABV cocktails, such as these, have become a mainstay in the cocktail world. Spirit-forward drinks are great, but it's difficult enjoy them for an entire evening. Sometimes you want something a little lighter and not as strong, yet still maintain that cocktail vibe.

By utilizing Alley Twenty Six Tonic Syrup, along some help from our friends at Crude Bitters in Raleigh, we can take the already delicious wines, ciders, and beers we have on our shelves at Assorted Table Wine Shoppe and fully explore their cocktail potential!

Your ticket gives you access to the Rob's cocktail demonstrations, five tasting portions of the cocktails made, and our special "bar bites".

Alley Twenty Six Tonic Syrup is a retail tonic syrup from the highly-acclaimed Durham cocktail bar, Alley Twenty Six. It is made using the bark of a cinchona tree, from which quinine is sourced. Lemongrass, limes, and sugar are added to create a tonic as robust in taste as it is in color. The intensity of the flavor allows you to have control over the kind of tonic libation you prefer.

You won't want to miss the fun and tasty evening .. and at a great price!

Thursday, March 22
6-7:30pm

Seating is limited to 40. Don't delay. Get your tickets now!

Bubbly – December 20

Nothing says holidays like bubbles! Come in and taste five sparking wines paired with seasonal salty snacks for just $30 ($25 for ATWS Wine Club members).

Limited seating. Prepaid reservations only.

Call (704) 277-3234 to reserve your spot today!

Meet the Vintner: Giampaolo Venica – October 6

Meet winemaker Giampaolo Venica – 4th generation winemaker of the acclaimed Venica & Venica winery in Friuli-Venezia Giulia – in the northeast of Italy. Known primarily for crisp, fresh whites, V&V is the unrivaled leader for white wine production in Italy. They also put out a few impressive reds.

Come hear Giampaolo discuss his wines and his region while enjoying six wines (five whites / one red), while enjoying small plates created by our friends at Zia Pia Imports + Italian Kitchen.

Menu

Welcome Glass
Venica Pinot Grigio Collio Jesera 2016

Antipasto
crostini di pesce affumicato
smoked white fish and mascarpone toasts, capers
Venica Malvasia 2016

Primo Piatto
risotto ai fiori di zucca
Vialone Nano Veronese rice, vegetable stock, squash blossoms
Venica Fruilano Ronco Delle Cime 2016

Intermezzo
salumi e formaggi della zona
regional cheeses and meats
Venica Sauvignon Blanc Ronco Cero 2016
Venica Sauvignon Ronco Delle Mele 2016

Secondo Piatto
trancio di polenta al ragù di manzo
polenta cake, beef ragù
Venica Merlot Collio 2015

Sorry, no dietary restrictions can be accommodated at this event.

All this for just $40 (+tax/tip).

Limited seating. Prepaid reservations only.

Call (704) 277-3234 to reserve your spot today!

Meet the Vintner: Andrew Murray – June 20

Meet renown winemaker Andrew Murray of Andrew Murray Vineyards. Enjoy five of his wines, each paired with small plates created by Chef Matthew Krenz of The Asbury.

Specializing in Rhône varieties, Andrew Murray has consistently crafted highly acclaimed red wines and white wines in the Santa Ynez Valley for 20 years. Here is your chance to get to know him and his amazing wines.

Date: Tuesday, June 20
Time: 6:30pm

Cost: $40 (+tax/tip). Pre-Paid reservations only.
Location: The Asbury at The Dunhill Hotel

Call (704) 277-3234 for reservations.

See you there!

Superheroes After Dark: Launch Party – June 15

Assorted Table Wine Shoppe is welcoming the 2017 HeroesCon Comic Book Convention with a kickoff party the night before! Regular admission gives you access to ..

  • Wine tasting featuring winemakers Birk O’Halloran of Iconic Wine and Andre Mack of Mouton Noir Wines
  • Nerdy appetizers table created by Tayste Catering
  • Access to Mini Artists Alley – featuring Modern Hobbyist, noted artist Frank Antonio, and more
  • Gayda Wines label coloring contest (come to our wine tasting 5/23 to pick up your coloring bottle)
  • Music and Cash Bar and Mingling

In addition, there will be a four-couse wine pairing dinner* – limited to 20. Four comical wines, four nerdy courses by Tayste Catering. A party within a party!

It’s going to be a super evening. CosPlay is highly encouraged!

Tickets

Regular Admission: $30 in advance. $40 at the door.
With Wine Pairing Dinner: $80

Don’t miss this. Get your tickets today!

*Note: If you have dietary restrictions and wish to attend the wine pairing dinner, please contact us before purchasing your ticket so we can be sure we can accommodate you.

Eventbrite - Superheroes After Dark: Launch Party

The Wines of Croatia – March 7

We’re teaming up with Croatian expert Richard Gruica, Good Eats and Meets, and Big Fat World Tours for a very special Tuesday night wine flight! Learn all about the wines from Croatia as well as some insights on this beautiful region.

No reservations needed. Same great deal as all our weekly wine flights. Cost: $5.00 (+tax). Five wines. 10% discount off the evening’s selections.

Cost: $5 (+tax).

See you there!